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Menu
Hors' O'Douevres
White Gloved butler Style Hors d’oeuvres from Silver Tray
Cold
Sliced Fresh Ahi Tuna on Croutons
Fresh Asparagus tips rolled with smoked turkey breast with Wasabi Cream & Caviar Garnish
California Rolls, Wasabi, Soy Sauce & ginger
Smoked White Fish Mousse in Pastry Crown
Smoked Duck Roulade with Wild Berry Compote
Norwegian Smoked Salmon with fresh fresh dill on Triangle pastry shell
Grilled Fresh Chicken Liver Wrapped with Pastrami on a stick
Belgian Endives with Salmon Mousse
Peruvian Style Ceviche in a cucumber crown
Red Bliss Potatoes with Caviar and Parve Sour Cream and Chive Garnish
Sliced London Broil Steak On Danish Pumpernickel with Honey Mustard Sauce
Curried Chicken and Apple Canopes
Mini Brochettes with Fresh Beef Steak Tomatoes and Basil
Mini individual Tortilla Espanola
Mock Shrimp tied with Rice Paper with Asian Ginger Dip
Fresh Atlantic Seared Salmon on a Wonton Crisp Topped with Arugula Cream
Hot
Oriental Spring Rolls with Plum Sauce
Spanikopita with Fresh Spinach and garlic in a pastry shell
Coconut macadamia Crusted Chicken tenders with a Mandarin Sauce
Argentinean Style Beef empanadas with Salsa
Grilled Baby Chicken sauté served with Peanut Thai Sauce
Potato Tartlets with Apple Sauce
Mini Papa Rellena Served with Cilantro Aioli
Assorted Mini Quiche
Vegetarian Style Kibbe with Chummus Dip
Morroccan Cigars with Tahini dip
Assorted Borekas
Mock Seafood Stuffed Mushroom Caps Topped with Japanese Bread Crumbs
Mini Veal Wellington with Sun Dried Tomato Puree
Moroccan Beef Pockets
Beef Brochette with Green Peppers & Mushrooms
Chicken Brochette with Green Olives & Red Peppers
Homemade Franks in a blanket with mustard dip
Beef Yakimaki on a stick with sweet soy sauce glaze
French Crepe skins Filled with Duck Confit Tied with a braised leek
Mini Rubens with Corned Beef, Cole Slaw and Parve Cheese
Carving Station: Our Chefs Will Carve To Order
Roast Turkey Breast with Cranberry sauce
Honey Glazed Corned Beef and smoked brisket with deli mustard
Accompanied By assorted breads
Shawarma station
Chicken, Turkey or lamb on our shawarma machine.
Fish Sauté Station
Tabletop Preparation of:
Tuna, salmon served with
sauces:
Teriyaki
Tehina
Fresh herbs and olive oil
Ginger sauce
Sushi Bar
Assortment of Tempura and make rolls assorted sushi and sashimi, California rolls etc… with wasabi, pickled ginger, soy, honey sweet soy. Presented on authentic platters and sushi boats. Chef will be preparing to order in front of guest.
Pasta station
Pasta with salmon in cream sauce
Penne a la vodka (parve)
Shells with romesko sauce
Meat lasagna with mushrooms and eggplant
Vegetable low main
Bow Ties with sun dried tomatoes, cherry tomatoes, black olive and Basil
Bow ties with Pesto and Tomatoes
Spiral Pasta with a Pistachio past
Spaghetti with our sweet and sour Meat balls
Rotini pasta with Artichokes and Sun-Dried Tomatoes
Pasta with Roasted Peppers, tomatoes and parsley
Mushroom Fettuccine (Three kinds of Mushrooms)
……..And Many More
Chinese Station
Sesame chicken/Beef with steamed broccoli
General Tzo chicken/beef
Vegetable low Mein
Chicken/Beef Low Mein
Cashew chicken/beef
Sweet and sour chicken
Chicken/ beef chow Mein
Orange/ beef chicken
Pepper Steak (Tender Beef slices with Sautéed Red and Green peppers and onions)
Fried rice
White rice
Egg rolls
Wontons
Dumplings
Tofu with stir fried vegetables
Tofu tempura
Panini Station
Miniature focaccia grilled sandwiches created by your guests selecting from a variety of fillings and meats
Hungarian Station
Stuffed cabbage, peppers and Zucchini. goulash ,veal paprikash over caraway noodles, galushka , special hamburgers, Zucchini and spinach kugels, noodles with crushed walnuts
Bread station
Assortment of different style breads
Soups
Chicken and matzo balls, vegetable, split pea, tomato, cauliflower, cream of broccoli, mushroom barley, wild mushroom valuate , hearty potato and leek, potato mushroom, butternut squash, caramelized parsnip carrot, black bean, creamy Thai sweet potato
Barbecue Station
Choose from our grilled lamb chops, Rib Steak, Beef ribs, Beef shish kabob, Beef Burgers
Chicken, Chicken breast, Chicken shish Kabob, Barbecue chicken, chicken rings , lamb kabobs on eggplant puree etc…
(All of are meats are Marinated in special sauces
Portobello mushrooms, yellow/green zucchini, green/red peppers, carrots
Corn on the cob
Beverage Station
Hot and Cold. Our Bar tenders will be preparing to order in front of guest
Salads (this is great for buffets as well)
Vegetarian chopped liver
Israeli vegetable salad
Sweet and Sour Cucumber salad with Dill
Moroccan carrots
Moroccan pepper salad
Corn with red peppers, green pepper, scallions, pickles
Chicken with pickles and celery
Chick peas with red and green pepper, parsley, scallions and pickles
Chumus
Matbucha (salad cuite)
Babaganoush (eggplant spread)
Tahiti
Cole slaw
Thai slaw salad with purple and white cabbage, grated carrots, jalapeno peppers mixed with scallions, red onion cranberries, and nuts
Purple cabbage salad with red pepper and grated carrots
House salad with variety of toppings and dressings to choose from
Potato, pickles and cooked green bean and carrots
Beets and onion
Marinated mushrooms with onions and peppers.
Angel hair pasta with red/yellow pepper and snow peas
Creamy Italian pasta
Bow ties with black olives, sun dried tomatoes and parsley
Couscous with chickpeas, pepper, tomatoes, scallions and cilantro
Broccoli cauliflower
Broccoli with pistachios and raisins
Tomato and onions
Tuna salad with Mayonnaise
Egg salad with Mayonnaise
Four bean salad
Parve Caesar salad
Fish (station)
Beer battered fish with tartar sauce
Sesame salmon with Bok Choy
Salmon steak with roasted zucchini and red peppers
Festive salmon loaf or salmon breaks with our mushroom sauce
Decorated Whole salmon presented on a gorgeous platter
Salmon Teriyaki
Tilapia with scallions and our special chef’s sauce
Fried potato fish
Orange roasted salmon
Teriyaki Salmon
Fried tilapia on a skewer
Moroccan fish
Fish balls in our sweet tomato sauce with Green pepper and onions sautéed
Fish and vegetable combo
Fried flounder fish balls
Flounder in Hot sauce
Bake breaded white fish
Karp in our Hungarian jelly sauce
Baked carp
Salmon with Zinfandel wine served with Mustard dill Sauce
Stuffed flounder fillets
Elegant veggie-Tuna pies (large or small)
Variety of Herring
Lox Station
And any other Made to your Specification Orders
Chicken and meat
Chicken thighs/ boneless white meat marinated in wine with wild mushroom and carrots
Zinfandel chicken
Chicken Marcela (Tender Boneless Chicken Breast with Marcela Wine and Fresh Mushrooms.
Chicken With Broccoli And Sun dried Tomatoes (Bite Size Chicken Nuggets, Sautéed with Fresh Broccoli,
Garlic, White Wine and Sun dried Tomatoes)
Lemon chicken scaloppini with lemon aioli sauce
Breaded white meat with macadamia nuts
Coconut chicken with mango sauce
Mini breaded chicken with dipping sauce
Panko-crusted beef filet split with melted leek sauce
Honey-nut-crusted turkey cutlets
Ginger chicken in our sweet and sour sauce
Lemon-pepper fried chicken
Tomato basil chicken
Chicken eggplant in garlic sauce
Sweet and sour chicken
Barbecue Buffalo wings
Pastrami rolled in chicken breast
Hungarian Stuffed cabbage/peppers
Mushroom stuffed chicken
Chicken fajitas (also good in flour tortillas)
White chicken and corn beef with Shewama seasoning in tortilla wrap
Avocado or chicken egg rolls
Chicken Wellington with cherry sauce over it
Meat cholent
Delicious meat balls in our sweet and sour sauce
Marinated beef in wine with our thick vegetables sauce.
Barbecue beef
Beef/chicken on a stick
Beef with mushrooms sauce
Asian style roast beef
Mexican brisket
Sweet and Sour Brisket with our Home made Cranberry Sauce over it
Roast Delicacy
Roast veal in duck sauce
Brisket in gravy
Hazelnut and honey crusted veal chops
Pomegranate glazed London broil with caramelized onions
Moroccan short ribs
B-B-Q Beef Ribs
Steak with Portobello mushrooms
Pepper Steak (Tender Beef slices with Sautéed Red and Green peppers and onions)
Side Dishes
Farfel with onions
Orzo with mushroom and caramelized onions
White/fried rice with steamed peas, carrots and eggs
Perfect wild rice
Spicy potato stocks
Whipped sweet and gold potatoes in a sweet potato shell
Steamed Green beans with olive oil salt
Steamed broccoli
Broccoli and Cauliflower in Bread crumbs
Roasted asparagus
Stir fried vegetables
Olives in tomato sauce served warm
Carrot and snap pea bundle
Tzimmes
Idaho potatoes cut in slits and baked
Ratatouille
Puffed shells with Vegetable sauce
Desserts
Fruit platters, Cookie Platters, Fancy Cakes, Assorted Strudels, Ice Cream, Sorbet, Chocolate Fondue, Bananas foster Station, Crepe Station, Nuts Station, Smoothie Station, to-go station, candy station
Dairy Options
Dairy Hor's O'douvres
Breaded mozzarella stick with creamy Italian tomato sauce
Cheese in a square of puff pastry
Mini pizza
Stuffed mushrooms with parmesan cheese
Mini mushroom Quiche
Pasta Station
Penne a la vodka
Fettuccini alfredo
Vegetable lasagna
Fusilli Pasta Served with Pesto Sauce, Red & Yellow Peppers,
Black Olives, Shiitake Mushrooms & Seasoned With Basil and Garlic
Set With
Freshly Grated Parmesan Cheese
Cracked Black Pepper
Salads
Classic Caesar Salad
fresh romaine lettuce topped with croutons, parmesan cheese
Greek Salad
with feta cheese, grape leave rice, tomatoes, red onions, kalamata olive and oregano dressing
Breakfast Options/omelet station
Omelet Station
Your Guests Can Choose From A Variety Of Omelets With Assorted Fillings
Made To Order: To Include Fresh Leeks With Spinach, Wild Forest Mushrooms,
Vidalia Onions, Tomato Jam, Brie With Fresh Herbs And Smoked Mozzarella
crepe Station
Our Chef Will Prepare To Order On A Flat Top Griddle Pancakes With
Assorted Toppings Of Sliced Bananas, Sliced Strawberries, Walnuts, Pecans,
Chocolate Chips, Godiva Chocolate Sauce, Hot Maple Syrup, and Whipped Cream
Appetizers
La Riviera Gourmet Signature Salad
mesclun greens wrapped in English cucumber with Julianne carrots and peppers, teardrop tomatoes and balsamic reduction
Pasta Station
Fusilli Pasta Served with Pesto Sauce, Red & Yellow Peppers, Black Olives, Shiitake Mushrooms
& Seasoned With Basil and Garlic Set With Freshly Grated Parmesan Cheese
Cracked Black Pepper
Breakfast Options
Omelet Station
Your Guests Can Choose From A Variety Of Omelets With Assorted Fillings
Made To Order: To Include Fresh Leeks With Spinach, Wild Forest Mushrooms,
Vidalia Onions, Tomato Jam, Brie With Fresh Herbs And Smoked Mozzarella
Pancake Station
Our Chef Will Prepare To Order On A Flat Top Griddle Pancakes With
Assorted Toppings Of Sliced Bananas, Sliced Strawberries, Walnuts, Pecans,
Chocolate Chips, Godiva Chocolate Sauce, Hot Maple Syrup, and Whipped Cream
Crepe Station
Your Guests Can Choose From A Variety Of Crepes Made To Order Topped
With A Hot Mushroom Sauce Served From Petite Marmite To Include
Ratatouille With Diced Peppers, Fresh Leaf Spinach With Farmer Cheese,
Portobello Mushrooms With Shallots.
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